The first thing you need to know about me is, not only do I love baking desserts, but I also love eating dessert! Growing up as a strict Vegetarian (no meat, fish or eggs) it was nearly impossible to find egg-less desserts in Toronto during the 90s. So, at the age of 13, I took it upon myself to learn how to bake. Fast forward 20 years, while on maternity leave with my second child, I decided that I would finally take my love of baking to the next level. I spent over one year creating and perfecting all of my desserts and taking cake decorating courses. Finally, in 2016 at the age of 34, I established The Plump Strawberry.
We are dedicated to providing our customers with custom made Vegan and Vegetarian desserts of the highest quality. Always made to order, we use simple and flavourful ingredients which produce the most beautiful and delicious dessert experience. We cater to weddings, birthdays, showers and parties of all kind. Let us make your next occasion extra special with our gourmet desserts.
